2 Course €23.00 ~ 3 Course €27.95
Served Sun – Fri 17.00 – 19.00 Sat 17.00 – 18.30
House Wine: Glass € 5.95 ~ Large Glass €7.95 ~ ½ litre € 12.95 ~ Bottle €21.00
***
Homemade Soup of the Evening (G) (V)
Pate Dello Chef
Homemade Irish Chicken Liver Pate, garnished with a red cabbage salad & warm garlic bread
Insalata Mista (G) (V)
Mixed leaf Salad with red peppers, sliced cucumber, olives,
shavings of Parmesan cheese & our house dressing
Antipasto Rinuccini (G)
Wafer thin slices of air cured Italian meats,
olives, char grilled vegetables and hot garlic ciabatta
Involtini di Melanzane (G) (V)
Rolls of aubergines,stuffed with Ricotta cheese and sundried tomatoes,
baked in the oven in a fresh tomato sauce, served hot with a dusting of parmesan cheese
Cozze alla Messinese (G)
Fresh Wexford mussels,tossed on the pan
with fresh tomato, garlic, white wine & a touch of chilli
Gamberoni al Aglio (€3 supp)
Fresh Kilmore Quay prawns, sauteed in extra virgin olive oil,white wine and garlic
***
Polpettine con Fettuccine Freshe
Homemade baby meatballs in a tomato, garlic and basil sauce,
served on a bed of fresh handmade fettuccine
Catch of the Day (G)
Fresh daily from the boats of Kilmore Quay
Rigatoni all’Arrabiata (V)
Tubes of homemade free range egg pasta in a fresh tomato sauce with chilli and garlic
Cannelloni dello Chef
Fresh Homemade free range egg pasta,
stuffed with red wine braised Irish Beef & Ricotta, oven baked in a fresh tomato sauce
Spaghettini con Gamberoni
Spaghettini, tossed on the pan with Fresh Kilmore Quay Prawns,
Extra Virgin Olive Oil,Garlic,Basil and a touch of Chilli
Pollo ai Funghi (G)
Fillet of Irish Chicken, in a Cream sauce with mushroom, pancetta & white wine
Cotoletta di Maiale alla Pizzaiola (G)
Braised Rack of Irish pork, served in a tomato, garlic, oregano and red wine sauce
Anatra al Sapore d’Arancia (€4 supp) (G)
Award winning Silver Hill Irish Duckling, oven baked in a fresh orange juice and
Aurum Liquor sauce until crisp
Filetto di Manzo Buatt (€5 supp) (G)
Seared Irish Fillet of Beef steak, served in a creamy pepper sauce
***
Homemade Rich Chocolate Mousse (G)
Selection of Rinuccini Ice Cream (G)
Limoncello Cheesecake
Rinuccini Cheese Plate (€3 supp)
Tortino di Mele
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Early Evening Special Bar Menu
Irish Coffee, Baileys Coffee, Amaretto Coffee or French Coffee ~ €3.95
Ice Cold Limoncello, Amaretto on the Rocks, or Flaming Sambuca ~ €3.95
(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter
Service Charge ~ At Customers Discretion
