2 Course €23.95, 3 Course €27.95
Served Sun – Fri 17.00 – 19.00, Sat 17.00 – 18.30
House Wine: Large Glass € 7.95 ~ Reg Glass €5.95 ~ ½ litre € 12.95 ~ Bottle €20.95
Homemade Soup of the Evening (G) (V)
Antipasto Rinuccini (G)
Bruschetta Mozzarella (V)
Pate Dello Chef
Mussels Messinese (G)
Insalata Rinuccini (G) (V)
Mixed leaf salad with baked Beetroot, grilled Fennel, topped with
Strips of Irish Chicken & drizzled with a creamy Gorgonzola dressing
***
Catch of the Day (G)
Fresh from the boats of Kilmore Quay
Homemade Italian Meatballs with Pasta
Pennette con Pollo e Panna
Tubes of Pasta, in a cream sauce with strips of Irish Chicken
Pollo ai Funghi (G)
Fillet of Irish Chicken, in a Cream sauce with mushroom, pancetta & white wine
Linguine Osterio Magno
Ribbons of Pasta, in a Bolognese Sauce with Mushrooms, pancetta & a touch of fresh cream
Cotoletta di Maiale al Marsala (G)
Loin of Irish Pork, seared on the pan, and finished in a
lemon, rosemary, garlic and Marsala Wine sauce
Anitra con Sapore di Arancio (€3 supp) (G)
Award winning Silver Hill Irish Duckling, oven bak ed in a fresh orange juice and
Aurum Liquor sauce, until crisp
Filetto di Manzo Buatt (€3 supp) (G)
Seared Irish Fillet of Beef, served in a creamy pepper sauce
***
Selection of Rinuccini Ice Cream (G)
Homemade Cheesecake
Homemade Apple and Rhubarb Tartlet
Homemade Rich Chocolate Mousse
***
Early Evening Special Bar Menu
Irish Coffee, Baileys Coffee, Amaretto Coffee or French Coffee ~ €3.95
Ice Cold Limoncello, Ameretto on the Rocks or Flaming Sambuca ~ €3.95
